Sales Executive job vacancies in F&B / Tourism / Hospitality category now available - October 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 2,982 sales executive job vacancies in F&B / Tourism / Hospitality category in Malaysia

Internship for Event Executive - Internship

Internship
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
3 weeks ago

Jobstore.com is one of the biggest job sites with a broad presence in Malaysia, Australia, Hong Kong, Singapore, the Philippines, and Indonesia. It is currently one of the fastest-growing job portals in the Asia Pacific region — recognized with multiple awards such as Top 100 Private Technology Company, Top 10 Consumer Cloud Application, etc.

With just one submission through Jobstore, employers and recruiters are able to advertise jobs on multiple job sites, classified ads, and social network sites. We also integrate a state-of-the-art application tracking system that will help your recruitment team work more efficiently. Having more than 20,000 top firms and a growing number of career opportunities onboard, Jobstore connects the right people with the right jobs, serving tens of thousands of employers of all sizes and industries.

At Jobstore, it is our goal to simplify the hiring process and get your vacancies filled quickly. If you are looking for a faster and easier way to reach more qualified candidates, Jobstore is here to help.

Operations Executive

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
4 weeks ago

Founded in 2000, the BreadTalk Group has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Today, with close to 1000 outlets in 18 locales, the BreadTalk Group produces culinary magic for everyday recipes that you savour, uniting people with good taste around the world.

With a global staff strength of 7,000 employees, the Group operates more than 870 bakeries, 27 internationally acclaimed Din Tai Fung restaurants in Singapore and Thailand, as well as 53 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.

Food Republic “unites people through good food”. With an integrated open dining and kitchen concept, Food Republic revolutionised the food court scene and stamped its mark in many Asian countries. We strive to dish out the best of heritage hawker delights, regional street food, and restaurant fare under a single platform at affordable prices with good customer service.

Be intrigued and charmed by the thematic dining experiences in our food atriums. From old Chinese village to modern contemporary, there is always something to discover. We provide an immersive dining experience where family and friends can come together to dine amidst an array of food options where every palate can be satisfied.

Cafeteria Operations Executive / 食堂營運主管

Full-time
Petaling Jaya, Selangor
F&B / Tourism / Hospitality
3 weeks ago
UNIQ has been in the catering industry since 1999. UNIQ started with delivering baby fullmoon gift packs in the Klang Valley vicinity, and at present, is operating a full-scale catering enterprise, being true to its mission of providing great and tasty food, elegant set-up and attentive friendly and helpful service to companies and private individuals at a reasonable price.

Internship for Event Executive / 活動執行實習生 - Internship

Internship
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
1 month ago

Jobstore.com is one of the biggest job sites with a broad presence in Malaysia, Australia, Hong Kong, Singapore, the Philippines, and Indonesia. It is currently one of the fastest-growing job portals in the Asia Pacific region — recognized with multiple awards such as Top 100 Private Technology Company, Top 10 Consumer Cloud Application, etc.

With just one submission through Jobstore, employers and recruiters are able to advertise jobs on multiple job sites, classified ads, and social network sites. We also integrate a state-of-the-art application tracking system that will help your recruitment team work more efficiently. Having more than 20,000 top firms and a growing number of career opportunities onboard, Jobstore connects the right people with the right jobs, serving tens of thousands of employers of all sizes and industries.

At Jobstore, it is our goal to simplify the hiring process and get your vacancies filled quickly. If you are looking for a faster and easier way to reach more qualified candidates, Jobstore is here to help.

Operations Executive / 營運主管

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
1 month ago

Founded in 2000, the BreadTalk Group has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Today, with close to 1000 outlets in 18 locales, the BreadTalk Group produces culinary magic for everyday recipes that you savour, uniting people with good taste around the world.

With a global staff strength of 7,000 employees, the Group operates more than 870 bakeries, 27 internationally acclaimed Din Tai Fung restaurants in Singapore and Thailand, as well as 53 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.

Food Republic “unites people through good food”. With an integrated open dining and kitchen concept, Food Republic revolutionised the food court scene and stamped its mark in many Asian countries. We strive to dish out the best of heritage hawker delights, regional street food, and restaurant fare under a single platform at affordable prices with good customer service.

Be intrigued and charmed by the thematic dining experiences in our food atriums. From old Chinese village to modern contemporary, there is always something to discover. We provide an immersive dining experience where family and friends can come together to dine amidst an array of food options where every palate can be satisfied.

SALES & MARKETING EXECUTIVE

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
4 days ago
Responsibilities • Identify potential customers, initiate customer visits, perform site surveys, prepare sales proposals, quotations and contracts, fo.....

Official account of Jobstore.

SALES & BUSINESS EXECUTIVE

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
Responsibilities: Sales Growth and Target Achievement:Develop and implement sales strategies to achieve sales targets and company goals. Identify a.....

Official account of Jobstore.

F&B Sales Executive ( Catering ) | 1618

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Position: Corporate Sales Manager (Catering) 5 days (8.30 am-6pm) Salary: $3000 -$6000 (Basic) + Commission + Transport allowance Location: Sim.....

Official account of Jobstore.

Hotel Sales Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
As the Sales Executive (Corporate), you will play a pivotal role in driving corporate sales strategies, building client relationships, and contributin.....

Official account of Jobstore.

SALES & MARKETING EXECUTIVE

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Develops and implements comprehensive marketing strategies encompassing various channels, such as traditional media (TV, print) and digital platfor.....

Official account of Jobstore.

SALES EXECUTIVE ( SALES MOBIL) - MOROWALI & MOROWALI UTARA

Full-time
Bahoruru, Bungku Tengah,...
F&B / Tourism / Hospitality
2 weeks ago
Memastikan tercapainya target melalui penjualan kendaraan Toyota sesuai prosedur, yang didukung oleh pelayanan sesuai standar perusahaan serta kelengk.....

Official account of Jobstore.

Food Service Senior Sales Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Introduction: Yoshimura Food Holding Asia, a trusted name in the culinary scene. With a legacy of excellence, we provide premium Seafood products ren.....

Official account of Jobstore.

Food Service Senior Sales Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Introduction: Yoshimura Food Holding Asia, a trusted name in the culinary scene. With a legacy of excellence, we provide premium Seafood products ren.....

Official account of Jobstore.

Food Service Senior Sales Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Introduction: Yoshimura Food Holding Asia, a trusted name in the culinary scene. With a legacy of excellence, we provide premium Seafood products ren.....

Official account of Jobstore.

Executive Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the fou.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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