Sales Executive job vacancies in F&B / Tourism / Hospitality category now available - October 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 2,982 sales executive job vacancies in F&B / Tourism / Hospitality category in Malaysia

Entry Level - Junior Events & Sales Marketing

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
At Maximus Organisation, we partner with leading MNCs across diverse sectors to drive significant market share growth. Our commitment to excellence an.....

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Chief Executive Cook (Mala, Sichuan food)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Job Description: · Prepare and cook food · Evaluate food products to ensure that quality standards are consistently attained · Ensure good kitchen h.....

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6 Months Accounts Executive (AR & GL) #NJN

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Marymount 8.30am to 5.30pm (Mon-Fri) 6 months contract (extendable to 1 year) Key Responsibilities: Assist in reviewing and verifying GST complian.....

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Executive (Data Analyst & Admin) / $2980 / Caldecott / Contract

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Duration: 1 year contract Location: Caldecott Responsibilities Provide support to the team in communicating with the Ops Policy and Policy Division.....

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EXECUTIVE / PROJECT ENGINEER, SIGNALLING & PLATFORM SCREEN DOOR

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
You will have the opportunity to work on Un-manned Communication Based Train Control (CBTC) signalling systems. The signalling system supervises and m.....

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Executive Sous Chef (Hotel / Resort)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Main Duties and Responsibilities We are seeking a talented and accomplished Executive Sous Chef to join our pre-opening team here at Mandai Rainforest.....

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Accounts & Admin Executive (Partial set / Admin / West)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
(WEST REGION) - NEAR TUAS WEST ROAD MRT Accounting Responsibilities: Assist in preparation of invoice, payroll, accounts payable, accounts receiv.....

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4301- Retail Executive (Golf Equipment & Apparel)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Position Title: Retail Executive (Golf Equipment & Apparel) Location: Orchard , Jurong Working Days: 6 Days (44 Hours) Salary: $2,000 - $3,000 (D.....

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Senior Executive/ Assistant Manager Trade & Compliance

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
The incumbent is responsible for managing the company's freight operations, ensuring that goods are transported efficiently, cost-effectively, and in.....

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F&B Executive | Banquet Server | 1618

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Position: F&B Executive Working hour: Mon to Fri (8am to 6pm) Working location: MBFC [Downtown / Raffles Place MRT] Salary range: $2,400 -.....

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*URGENT* Executive, Hospital Operations (East) #HRY

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Job Scope Assist the Operations Managers in maintaining the operations system and processes of various services to effectively support the hospital.....

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Accounts Executive 【5 days / AP & AR】22104523

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
5 days ago
Benefit : ✔️ Good working environment ✔️ Immediate Hiring ✔️ Career Progression Job Description: Process and manage monthly vendor invoices and pa.....

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Executive Director ? Supermarkets & Retail, EL2 (EA2024/267)

Full-time
Canberra, Australian Capital Territ...
F&B / Tourism / Hospitality
6 days ago
Do you want to work at an agency where each day reveals new opportunities to work on some of the biggest issues facing consumers and busi.....

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6 Months Contract Events & Communications Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
6 Months Contract Events & Communications Executive Our client is a bank. Job Description: • Generate and prepare internal and external communic.....

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Executive, Accounts Receivable (AR) | F&B

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
As we expand, Select Group is looking for an Accounts Executive to join our Accounts Receivable specialist team. The candidate will conduct all Accou.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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