F&B / Tourism / Hospitality job vacancies in Johor Bahru, Kuantan, Subang Jaya now available - October 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 91 Manager level F&B / Tourism / Hospitality job vacancies in Johor Bahru, Kuantan, Subang Jaya

Asst Restaurant Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
As the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited t.....

Official account of Jobstore.

Design Manager (BIM) (B)

Full-time
Singapore, Singapore
Art / Design / Entertainment
1 week ago
Due to rapid growth, we are seeking an experienced seeking an experienced Design Manager (BIM) to strengthen our technical team. This is a full-time p.....

Official account of Jobstore.

Façade Design Manager cum Team Leader (B)

Full-time
Singapore, Singapore
Art / Design / Entertainment
1 week ago
About Us The Lindner Group is Europe’s leading manufacturer and contractor for the building envelope, interior fit-out and insulation. With a workforc.....

Official account of Jobstore.

Hotel Duty Manager (GCW)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Job Description Responsible for the operations of Front Office functions Support Front Office Manager in ensuring department targets and review f.....

Official account of Jobstore.

Assistant Head Chef / Head Chef (Kaarla)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
We are looking for a professional Assistant Head / Head Chef to be the first / second in command in our kitchen, following our Executive Chef’s specif.....

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Assistant Restaurant Manager Customer service-focused professional with a passion for leading operations to deliver excellent customer experiences and.....

Official account of Jobstore.

Project Manager

Full-time
Singapore, Singapore
Business Management / Project / Planning
2 weeks ago
Main responsibilities: Meet potential clients with Business Development Managers to enquire and understand clients’ needs Work closely with proje.....

Official account of Jobstore.

Brand Asst Manager

Full-time
Singapore, Singapore
Others
2 weeks ago
Responsible for developing and executing marketing strategies that promote the brands under the group, aligning the company’s overall goals and object.....

Official account of Jobstore.

Food & Beverage Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Responsibilities 1. Staff Management Recruit and train staff to ensure they are knowledgeable on menu items, service standards and policies Deleg.....

Official account of Jobstore.

Assistant Head Chef / Head Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines.....

Official account of Jobstore.

Duty Manager

Full-time
Singapore, Singapore
Others
4 weeks ago
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, com.....

Official account of Jobstore.

Sales Manager, Leisure - Copthorne King's Hotel Singapore

Full-time
Singapore, Singapore
Sales / Marketing
1 month ago
Unleash Your Passion for Hospitality: Sales Manager (Leisure) Are you a seasoned sales professional with a deep understanding of the leisure travel ma.....

Official account of Jobstore.

Duty Manager

Full-time
Singapore, Singapore
Others
1 month ago
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, com.....

Official account of Jobstore.

Duty Manager

Full-time
Singapore, Singapore
Others
1 month ago
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, com.....

Official account of Jobstore.

Manager- Research & Development - Food Industry

Full-time
Batu Pahat, Johor
Education / Training
1 month ago
Job DescriptionNote: •          Industry Background: Food Industry, with Product Development experience and leadership to manage a team.•          Can.....

Official account of Jobstore.

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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