F&B / Tourism / Hospitality job vacancies in Johor Bahru now available - October 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 758 F&B / Tourism / Hospitality job vacancies in Johor Bahru

SERVICE CREW / WAITER / WAITRESS

Full-time
Singapore, Singapore
Others
3 days ago
SERVICE CREW / WAITER / WAITRESS Job Description & Requirements Responsibilities: Responsible for providing courteous and efficient food &.....

Official account of Jobstore.

Chief Executive Cook (Mala, Sichuan food)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Job Description: · Prepare and cook food · Evaluate food products to ensure that quality standards are consistently attained · Ensure good kitchen h.....

Official account of Jobstore.

KITCHEN CREW

Full-time
Singapore, Singapore
Others
3 days ago
KITCHEN CREW Job Description & Requirements Responsibilities: Assist in cooking and food preparation. Ensure kitchen safety and food hygiene......

Official account of Jobstore.

PART TIME SERVICE WAITER / WAITRESS

Full-time
Singapore, Singapore
Others
3 days ago
PART TIME SERVICE WAITER / WAITRESS Front Of House (Service): Position Available: Waiter/ Waitress, Captain, Assistant Supervisor, Supervisor Job Ty.....

Official account of Jobstore.

Captain Restaurant

Full-time
Singapore, Singapore
Others
6 days ago
Ensure customer satisfaction on every aspect of our services. To attend and respond to customers’ needs promptly and professionally Inform cust.....

Official account of Jobstore.

Asst Restaurant Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
As the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited t.....

Official account of Jobstore.

Junior Sous Chef Restaurant

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
As the Junior Sous Chef, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the f.....

Official account of Jobstore.

Chef de partie Restaurant

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
Job Description: Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes. Ensure food handlin.....

Official account of Jobstore.

Demi Chef Restaurant

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
Job Description & Requirements Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes. E.....

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Chef-De-Partie (Cold Kitchen)

Full-time
Singapore, Singapore
Others
1 week ago
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, com.....

Official account of Jobstore.

Waitress / Waiter

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, com.....

Official account of Jobstore.

Design Manager (BIM) (B)

Full-time
Singapore, Singapore
Art / Design / Entertainment
1 week ago
Due to rapid growth, we are seeking an experienced seeking an experienced Design Manager (BIM) to strengthen our technical team. This is a full-time p.....

Official account of Jobstore.

Leading Cook

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, com.....

Official account of Jobstore.

Chef-De-Partie (Pastry)

Full-time
Singapore, Singapore
Others
1 week ago
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, com.....

Official account of Jobstore.

Façade Design Manager cum Team Leader (B)

Full-time
Singapore, Singapore
Art / Design / Entertainment
1 week ago
About Us The Lindner Group is Europe’s leading manufacturer and contractor for the building envelope, interior fit-out and insulation. With a workforc.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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