F&B / Tourism / Hospitality job vacancies in Australia now available - October 2024 | Search for job vacancies in Jobstore Australia

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Total 128 Internship level F&B / Tourism / Hospitality job vacancies

Trader Intern APAC (F/M/D)

Full-time
Singapore, Singapore
Others
1 day ago
You have strong quantitative analysis skills and you are in search of a challenge in the cryptocurrency environment? Then we have what you're looking.....

Official account of Jobstore.

Food Services Internship (Marketing & Communications)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
We're looking for a friendly and efficient team player to join us at Katong! If you have a warm, helpful attitude, and can handle multiple tasks with.....

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Food & Feed Solutions, FFS Intern

Full-time
Singapore
F&B / Tourism / Hospitality
1 week ago
The Louis Dreyfus Company Internship Program 2025 is a six-month program that provides students an opportunity to gain hands-on experience in commodit.....

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Marketing Intern

Full-time
Singapore, Singapore
Sales / Marketing
1 week ago
Monday – Friday, 5-day work week Office location: 47 Jalan Buroh, Singapore 619491 (Company transport provided - Yishun/Sembawang/Admiralty/Bukit Panj.....

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Chef at Highpoint International

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
About UsHighpoint International is a leading global trading company specializing in sourcing and delivering high-quality products across a wide range.....

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Graphic Design Intern

Full-time
Singapore, Singapore
Art / Design / Entertainment
2 weeks ago
The graphic design intern will report to the Creative Manager and will support the business entity of Food Republic and Food Junction: Internship star.....

Official account of Jobstore.

Food QC/ R&D Intern

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Commitment: 6 months internship We are looking for Food Science and Technology intern to join our R&D team. As a Food R&D intern, you would b.....

Official account of Jobstore.

Finance Intern

Full-time
Singapore, Singapore
Finance / Banking / Insurance
3 weeks ago
We are looking for a individual who is looking to gain experience and exposure with the Finance team in supporting their day to day operations. What.....

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Food Content Writer (Intern)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Key Responsibilities: Contribute F&B story ideas, interviews, finding new viral content angles Participating in day-to-day news gathering and.....

Official account of Jobstore.

F&B Intern

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
F&B Intern Jobs Description 1.Project coordination: Liaise with sales team, operations team, customers & suppliers for catering events.....

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Front of House Intern (F&B)

Full-time
Singapore, Singapore
Information Technology
1 month ago
Job Description: Full time operational position where you work and support the restaurant flow independently and as a team Daily basic restaurant.....

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Food Internship Programme

Full-time
Welwyn Garden City, Hertfordshire,...
F&B / Tourism / Hospitality
1 month ago
About the roleOur Food Buying team sources great quality products to give our customers the best range, at the best prices. So on.....

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Content Writing Intern (Food)

Full-time
Singapore, Singapore
PR / Media / Communications
1 month ago
With over 1 million unique visitors and over 2.5 million page views each month, SETHLUI.com is the highest-read food blog in Singapore. SETHLUI.com st.....

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Internal Auditor, Cyber Security (Technology Sector)

Full-time
Singapore, Singapore
Legal / Public / Security
1 month ago
Industry: Engineering / Technology Sector Location: North area Schedule: 5-day work week Skills: Cyber Security Audit, Risk Security Programmes We a.....

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Marketing Intern

Full-time
Singapore
Sales / Marketing
1 month ago
Binance Labs is seeking a self-starter who can work independently as a Marketing Intern to support our marketing efforts and help build and maintain s.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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