Total 974 F&B / Tourism / Hospitality job vacancies in East Singapore

SummaryCome and join our One Great Team here at Haven as a Restaurant Shift Leader

LocationYou’ll be wading through the clear waters along the cliffs at Thornwick Bay.

North Marine Road, Flamborough, East Yorkshire YO15 1AU GBR

Job DetailsCome and join our One Great Team here at Haven as a Restaurant Shift Leader!

As part of our Food and Beverage Team, you will… 

- Deputise in the absence of the Restaurant Manager, escalating any issues when required.
- Provide a safe and secure environment for our Team and Guests.
- Induct & support new starters and the completion of core departmental training. 
- Deliver a hands-on approach to restaurant duties and greeting our guests.
- Lead & coach the team on shift to ensure all areas of responsibility are met by the Team.

What’s In It For You? 
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Pay Rates: 16 to 17 from £7.50, 18 to 20 from £9.97, 21+ from £11.44 per hour, with an additional £1 per hour when leading a shift

Experience and Qualifications 
You may already be a Supervisor, Deputy Manager or Team Leader in a Restaurant, local pub/bar, or within a customer service/retail environment. Or perhaps you're already an F&B superstar and you’re ready for that next step in your career which is great! All we are looking for is a ‘Team Player’ who is eager and willing to learn, with a huge portion of passion on the side. 

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us? 
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. 

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

SummaryCome and join our One Great Team here at Haven as a Restaurant Team Member

LocationYou’ll be wading through the clear waters along the cliffs at Thornwick Bay.

North Marine Road, Flamborough, East Yorkshire YO15 1AU GBR

Job DetailsCome and join our One Great Team here at Haven as a Restaurant Team Member!

As part of our Food and Beverage Team, you will be...

- Serving our Guests and taking orders
- Waiting-on / delivering tasty food and mouth-watering drinks to tables 
- Helping ensure the restaurant looks amazing, and is always clean and safe 
- Supporting the wider Team by working together to ensure all Guests are served promptly, keeping wait times to a minimum 

 What’s In It For You? 
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Pay Rates: 16 to 17 £7.50, 18 to 20 £9.97, 21+ £11.44 per hour

Experience and Qualifications 
You don’t need experience to join our Food and Beverage Team. You may already have Restaurant experience as a Waiter or Waitress or experience in Customer Service but if not, that’s ok! We will provide the training and support required to ensure you are great at what you do.

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us? 
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. 

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

We’re looking for a Kitchen Porter to join our team here at Côte!

The good stuff.


We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

JOB RESPONSIBILITIES

• Assist Chairman in the day-to-day operation as required, and scheduling and arranging appointments.
• Duties also include handling the calendar and administration assistance
• Handle all incoming web-site comments/inquiries and arrange all VIP reservation requests and associated amenities.
• Assist the Chairman in his public service role by keeping files up-to-date for the various committees and boards he participates in.
• Support internal projects, tracking necessary action and updating reports as progress is made. (Administration duties)
• Handle all office administration duties such as mail, phones, photocopying, and office supplies.
• Schedule Executive Commitee, all departments and division head for regular meetings, take and distribute minutes and arrange attendance.
• Travel arrangements as required.
• Adhoc duties

JOB REQUIREMENTS

• Minimum 2-3 years in secretarial, administrative experience.
• Have excellent English communication skills both in written and spoken.
• Highly-organized, detail-oriented and possess pleasant personality with excellent communication and interpersonal skills.

5.5 day work week.

Off on Sunday and PH.

Looking for multiple pastry cook in a central pastry kitchen located in Bedok.

~ Communicate and relate effectively at the workplace.
~ Apply quality systems.
~ Comply with workplace safety and health policies and procedures.
~ Cultivate productivity and innovative mindset.
~ Prepare advanced cakes.
~ Prepare cafe style breads.
~ Prepare chocolates and pralines.
~ Prepare choux pastries.
~ Work in a diverse service environment.
~ Work in a team.

A World Of Opportunities Awaits

Company Name: Dusit Thani Laguna Singapore

Job Title: IT Executive

JOB RESPONSIBILITIES

• Responsible for the efficiency and effectiveness of the IT system infrastructure.
• Acts as the 1st Level help desk support to all our guests & colleagues who requires support.
• Responsible for the entry, tracking and management of all incoming support calls.
• Assist in configuring, installing and supporting application software, network infrastructure and servers.
• Duties may require to work on weekend.

JOB REQUIREMENT

• Minimum education of Diploma in Computer.
• Minimum of 1 yearIT Executive of IT experience. Exposure to hospitality industry is highly desirable.
• Knowledge in Opera, Point-of-Sale, PC., LAN. and other applications widely used in hospitality business would be preferred.
• Process professional disposition with excellent communication and interpersonal skills.

BENEFITS

• Company Transport Pick-up/Drop-off point: Simei MRT
• Duty Meals, Staff Discount, Dental and Medical.

*Only shortlisted candidates will be notified.

Responsibilities:

l Responsible for food preparation and cooking to standard operating procedures;

l Ensure smooth operations and allocation of duties within the kitchen;

l Ensure that all orders are fulfilled in a timely manner and to expected standards;

l Attend to kitchen-related duties stock- checking and inventory and ordering;

l Practice and ensure good hygiene and housekeeping standards within the kitchen;

l Ensure food is stored, prepare and presented in a safe and hygiene manner;

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Strong experience in Chinese cuisine including all varieties of noodles and rice

l Profound knowledge of different kinds of beverages

l Deep knowledge of every aspect of Chinese dishes

l Proficient with Chinese specialty equipment

l Ability to manage numerous tasks, assign responsibilities and display high patience

Must be able to work night shift or split shift
Must be able to work extra hours or weekend if needed

Job Title: Accounts Officer

JOB RESPONSIBILITIES

• Reporting directly to Finance Manager, the incumbent will be responsible for but not limited to the following duties:
• To be responsible for the efficient and effective operation of the Accounting
• To prepare certain expense analyses.
• Balances supplier’s monthly statements
• Maintains adequate up-to-date files for records.
• Assist with the month-end closing as specified.
• To be ready and responsible when assigned to perform any other duties as designated by higher management.

JOB REQUIREMENT

• Diploma with an accounting major.
• Candidates with relevant experience will have an advantage.
• Have an analytical mind and be proactive.
• Possess professional disposition with good communication and interpersonal.

BENEFITS

• Company Transport Pick-up/Drop-off Provided
• Duty Meals
• Learning & Development Opportunities, Staff Recognition Award

*Only shortlisted candidates will be notified.

Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay for the FUN. Zone Bowling is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands Kingpin and Timezone across Australia and NZ. We have more than 90 venues and almost 4500 team members - who wouldve guessed?



What do we need?
 
We are looking for Food & Beverage Attendants for our Zone Bowling Frankston venue. As a Food & Beverage Attendant, you will help to serve our guests their meals during their time with us or you might be behind the bar throwing around the cocktail shakers! It's always busy at Zone Bowling, so we love people from a busy hospitality environment where you are encouraged to have

... Click here to view more detail / apply for Food & Beverage Attendant

Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel.
From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And its our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive.
At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, its clear that were onto something special.
Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. When we cook for our guests, they need to feel the passion as a Cook you will play an integral part in helping us deliver this. 
... Click here to view more detail / apply for Cook ? Dandenong

Head Chef / Cook Position Available in Croydon Join Our Team!
Hours: Full-time, Monday to Friday, 8:00 AM - 4:00 PM

Our client is a dedicated childcare center located in the heart of Croydon, committed to providing a safe, nurturing, and enriching environment for children. We are currently seeking a passionate and experienced Head Chef / Cook to lead our kitchen, ensuring the continuation of our standards in culinary excellence and safety.
Key Responsibilities:

Preparation of daily meals including breakfast, morning tea, lunch, afternoon tea, and a late snack for up to 104 children.
Develop menu plans that are nutritious, balanced, and cater to the dietary needs and allergies of children aged 6 months to 6 years.
Manage kitchen operations, ensuring a clean, safe, and hygienic environment at all times.
Work independently in a fast-paced setting, maintaining high-quality standards.

... Click here to view more detail / apply for Head Chef/ Cook ? Croydon

The Swan is a country inn in the heart of Forest Row! Our menus change seasonally to reflect the best of our local produce, featuring signature dishes as well as traditional pub classics and culinary creations. With dedicated local trade and some amazing boutique bedrooms, we are proud to have The Swan in our collection. If you're dedicated to creating delicious experiences, we're eager to have you on our team.

We can offer you:


Up to £XX.XX plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Access to Wage Stream to help you with those unexpected nasty bills
A great refer a friend scheme
Flexible hours to suit you and your work/life balance
Accredited members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)


We're looking for our supervisors to:


Really care about the people around them
Be passionate about food & drink
Maintain standards and knowledge to create exceptional guest experiences
Get involved with bedrooms and events
Create sales opportunities whenever they can


In this role we need someone with


Previous experience in a premium hospitality business
Excellent food & drink knowledge
Good understanding of the importance of financial targets
Their own transport to get to and from work


We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, kerry@balfourhospitality.com with any requests.

A World Of Opportunities Awaits

Company Name: Laguna National Golf Resort Club

Job Title: Social & Recreation Officer

JOB DESCRIPTIONS

Welcome members and guests at the Social & Recreation (S&R) foyer and handle enquiries

• Coordinate and book classes in the system
• Distribution and collection of gym/pool towels
• Work with Housekeeping to ensure cleanliness in all facilities*

*S&R Foyer, Gym, Swimming Pool, Fitness Studios, Business Centres etc

• Maintain S&R regulations and Club rules
• Reconcile daily sales and movement report to the Social & Recreation Manager
• Any other duties assigned by the supervisor

JOB REQUIREMENTS

• Min GCE ‘O’ Level or similar
• Min 1 year of experience in front desk duties or customer-facing duties
• Good command in written and spoken English
• Good interpersonal and communication skills
• Meticulous, possess a positive working attitude and a team player
• Able to multi-task and work in a fast pace environment
• Enjoy meeting people and create a positive work environment
• 5 days work week with rotating shifts, able to work on weekends and public holidays

BENEFITS

• Company Transport Pick-up/Drop-off Provided
• Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
• Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award

*Only shortlisted candidates will be notified.

You may also apply via https://careers.dusit.com/

An IMPORTANT NOTE to all Job Seekers: Please be informed that any available job positions with our company is advertised only on selected platforms, i.e. My CareersFuture Singapore, JobStreet Singapore, Dusit International career website, as well as Laguna National and Dusit Thani Laguna Singapore official LinkedIn pages. We ask that all interested applicants remain vigilant and do not fall prey to job scams.

A prominent club in the local and regional golf scene since its inauguration in 1993, Laguna National Golf Resort Club is one of Singapore’s premier golf and country clubs. Laguna National boasts two 18-hole championship courses that have won prestigious accolades and hosted international championships.

Following a multi-million-dollar facelift, Laguna National has developed a state-of-the-art union of a world-class golf club and a 198-room and suites plus eight pavilions Dusit Thani resort. Together, the golf club and luxury urban resort offer members and guests with various facilities including a spa, a fitness centre, and a range of cutting-edge facilities and services for players of all levels, including a 9-hole Laguna Putting Course, Laguna Practice powered by Toptracer Range, Leadbetter Golf Academy (LGA), as well as member-exclusive areas with private locker rooms.

In close proximity to the airport, beach, malls and with a private clubhouse and resort, golfers will find the world at their fingertips at Laguna National Golf Resort Club.

• Assist Head Chef and senior Chefs with creation and preparation of all products.
• Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
• Ensure that quality of products displayed are as per company’s and Head Chef’s standard.
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
• Ensure the proper usage of food and minimise food waste.
• Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
• All other tasks as delegated by the Head Chef.

Requirements

• At least 3 year experience in pastry production. Experience with high-end pastry products is a must.
• Able to learn and adapt quickly and assist Head Chef diligently.
• Must be able to work effectively in a team environment.
• Must have a positive and professional attitude at all times.
• Must be able to work under pressure and in a fast-paced environment.
• Passionate about pastry
• Must be able to work night shift or split shift
• Must be able to work extra hours or weekend if needed

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 3 years of previous experience in serving in restaurant

. Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed